Sweet Potato Cooking Contest Rules
1. Each recipe must have at least one cup of sweet potatoes in the dish either fresh or canned.
2. Bring on ice or in a cooler with ice.
3. Have recipe typed or neatly written on an index card
4. Judging will be at 10:30 a.m., You must have the dish at the Downtown Courtyard by 10 a.m. on April 2, 2011
Division Winners Will Receive
1st place $25.00
2nd place $15.00
1st place winners from each division will be judged for an overall prize of $50.00
To register contact
Dianne Sowell 318-428-2926
Ruth Mulkey 318-282-1492