Sweet Potato Cooking Contest Rules

Categories

1. Dessert
2. Casserole
3. Bread
4. Commercial

Contest Rules

 1. Each recipe must have at least one cup of sweet potatoes in the dish either fresh or canned.

2. Bring on ice or in a cooler with ice.

3. Have recipe typed or neatly written on an index card

4. Judging will be at 10:30 a.m., You must have the dish at the Downtown Courtyard by 10 a.m. on April 2, 2011

Division Winners Will Receive

1^st place $25.00

2^nd place $15.00

 1^st place winners from each division will be judged for an overall prize of $50.00

 To register contact

Dianne Sowell 318-428-2926

Ruth Mulkey 318-282-1492